Ingredients :
3 Bananas
6 Snack size Mini Nila wafers
6 vanilla pudding cups (3 oz each)
6 ounce Ready whipped cream
Directions :
To Assemble
Refrigerate pudding cups (30 minutes before you want to serve)
Crush Nilla wafers inside their bag
Then open each bag
Chop bananas into bite size pieces and add equally to each nilla wafer bag.
Top with chilled vanilla pudding and the whip cream