chocolate & vanilla nana ice cream
You won’t believe this Vanilla & Chocolate Nana Ice Cream is gluten, dairy and sugar free!
INGREDIENTS
- 4 frozen bananas
- 1/2 tsp vanilla extract
- 1/2 cup / 150ml coconut milk
- 1 tbsp unsweetened cocoa powder
- dark chocolate curls and desiccated coconut to decorate
INSTRUCTIONS
- Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth.
- Remove half the mixture from the blender and set aside in a bowl. This is your vanilla ice cream.
- Add the cocoa to the remaining mixture in the blender and blend until combined.
- Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.\
NOTE