Ingredients
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Directions
Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done.
Sprinkle with cinnamon.
Serve warm or chilled. Pudding thickens as it stands