INGREDIENTS:
2 tubes refrigerated sugar cookie dough
2 cream cheese (soft)
1 cup powdered sugar
1 teaspoon vanilla
1 cool whip
fresh fruit
DIRECTIONS:
Pat cookie dough onto bottom of 15 x 10 x 1in baking pan. Bake at 350 for 10 to 12 min. or until golden brown. Cool
completely.
In large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add cool whip. Spread over
cooled crust. Arrange fruit.
**I cut cookie crust before I add fruit, a lot easier**
Fruit I use:
Kiwi
Strawberries
Mandarin oranges
pineapples
red grapes
blueberries
banana