OREO DIRT CAKE

OREO DIRT CAKE

Dirt Cake is best stored when covered tightly with Saran Wrap or foil and placed in the fridge for up to 3 days. We love to have this cake for leftovers, but admit we rarely have them. It’s just so good!

Oreo Dirt Cake - layers of creamy, white chocolate pudding, cream cheese, cool whip and more and topped off with Oreos!

INGREDIENTS

• 1 package Oreos
• 8 oz PHILADELPHIA Cream Cheese softened
• 1/2 cup Margarine or butter
• 1 cup powdered sugar
• 16 oz cool whip
• 2 boxed INSTANT White chocolate or vanilla pudding
• 3 cups milk
• 1 tsp vanilla

INSTRUCTIONS

1. Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
2. Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
3. In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
4. Pour over crumb mixture.
5. Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

Full recipe at : lilluna.com