GREEN GODDESS BOWL
What you can always eat is any combination of vegetables, grains and vegan protein! We call this a Green Goddess Bowl, because that’s how you will feel. You can eat this bowl seasoned with spices or drizzled with your favorite vegan dressing.
INGREDIENTS
- brussels sprouts, ends trimmed and cut in half
- kale
- edamame (i used organic frozen edamame)
- zucchini, chopped
- quinoa
- extra virgin olive oil
- sea salt & pepper
- garlic powder
- your favorite vegan creamy dressing
INSTRUCTIONS
- preheat the oven to 400 degrees.
- drizzle the brussels sprouts and zucchini with olive oil, and season with sea salt, pepper and garlic powder.
- roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
- cook quinoa according to package directions in water or vegetable broth.
- add a small amount of extra virgin olive oil to a pan over medium heat.
- add the kale and a few dashes of sea salt and sauté until it begins to wilt.
- add edamame to the pan and sauté until warm and the kale is crispy.
- arrange everything into a bowl or mix together!
- top with tahini dressing if desired. recipe in the notes.
NOTES
- 1/2 cup of tahini (stirred well before measuring)
- 2/3 cup of water
- 1 tablespoon of olive oil
- 4 scallions, thinly chopped
- 1/4 cup of fresh lemon juice (or more to taste)
- 2 cloves of garlic, minced
- a few dashes of sea salt and pepper
Full Recipe : www.spinach4breakfast.com