Super Easy Cream Filling
Ingredients
2 C Whipping Cream not whipped cream
2 Tbsp Powder Sugar
1 3.4oz pkg Instant Vanilla Pudding
Instructions
Start whipping the whipping cream with electric mixer on high.
Add in the powder sugar...
As it starts to thicken, add in the powder vanilla pudding.
Continue mixing till smooth and creamy.
Keep your cream filling refrigerated
Recipe Notes
If making ahead and wont be eaten for several hours refrigerate the cream filling, or the desserts made with the cream filling until ready to serve. Can pull out of fridge 30 -60 minutes before serving so dessert can come to room temp.