INGREDIENTS
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.
Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.
Top with the italian dressing mix and drizzle with butter.
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!
Top with the italian dressing mix and drizzle with butter.
In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!