INGREDIENTS
½ tsp of onion powder.
½ tsp of salt.
½ tsp of black pepper.
2 well beaten eggs.
½ cup of shredded cheddar cheese.
In a large deep skillet, cook the bacon over medium high heat, turn from time to time to brown evenly. It takes about 10 minutes to prepare.
In a bowl, mix together the mashed potatoes, eggs, onion powder, salt and black pepper then add in the crumbled bacon and cheddar cheese.
Form 8 patties and heat the bacon drippings over medium heat.
Pan fry the patties in the drippings until crispy on each side it will take about 4 minutes per side.
In a bowl, mix together the mashed potatoes, eggs, onion powder, salt and black pepper then add in the crumbled bacon and cheddar cheese.
Form 8 patties and heat the bacon drippings over medium heat.
Pan fry the patties in the drippings until crispy on each side it will take about 4 minutes per side.