INGREDIENTS
½ tsp of salt.
1 tsp of baking soda.
½ cup of softened butter.
½ cup of peanut butter.
½ cup of packed brown sugar.
1 beaten egg.
1 tsp of vanilla extract.
2 tbsps of milk.
40 miniature chocolate covered peanut butter cups, unwrapped.
In a bowl, mix together the flour, salt and baking soda.
In a large bowl, mix together the butter, sugar, peanut butter and brown sugar until fluffy and creamy then beat in the egg, vanilla and milk. Mix in the flour mixture until well combined.
Shape the dough into 40 balls and place each into an ungreased mini muffin pan.
In a preheated oven to 375° bake for 8 minutes.
Once you remove the muffins from the oven press a mini peanut butter cup into each ball while still hot.
In a large bowl, mix together the butter, sugar, peanut butter and brown sugar until fluffy and creamy then beat in the egg, vanilla and milk. Mix in the flour mixture until well combined.
Shape the dough into 40 balls and place each into an ungreased mini muffin pan.
In a preheated oven to 375° bake for 8 minutes.
Once you remove the muffins from the oven press a mini peanut butter cup into each ball while still hot.