INGREDIENTS
1 cup of chopped onion.
½ cup of cooked rice.
¼ tsp of black pepper.
1 egg.
1 ¾ cups of sliced fresh mushrooms.
2 tbsps of worcestershire sauce.
½ tsp of salt.
3 cups of beef broth.
3 tbsps of water.
2 tbsps of cornstarch.
In a large bowl, mix together the ground beef, onions, rice, black pepper and egg then divide into 6 equal portions and shame into 1 inch thick patty.
Spray a skillet with cooking oil and cook the patties 5 minutes on each side.
In the same skillet, cook the mushrooms for 3 minutes and mix in the worcestershire sauce, salt and beef broth. Cook for 10 more minutes.
Now, put the patties back in the skillet, simmer covered for 15 minutes.
Place the patties in a platter and keep them warm.
Mix together the water and cornstarch and pour it into the broth mixture and stir to combine.
Bring to a boil then cook for 1 more minute.
Pour the mixture over the patties and serve warm.
Enjoy!
Spray a skillet with cooking oil and cook the patties 5 minutes on each side.
In the same skillet, cook the mushrooms for 3 minutes and mix in the worcestershire sauce, salt and beef broth. Cook for 10 more minutes.
Now, put the patties back in the skillet, simmer covered for 15 minutes.
Place the patties in a platter and keep them warm.
Mix together the water and cornstarch and pour it into the broth mixture and stir to combine.
Bring to a boil then cook for 1 more minute.
Pour the mixture over the patties and serve warm.
Enjoy!