INGREDIENTS
1 bottle of barbecue sauce.
¼ cup of honey.
2 tbsps of dried oregano.
2 tsps of garlic salt.
1 tsp of Lawry’s seasoning salt.
1 tsp of onion salt.
In a saucepan, prepare the soup using milk and set aside.
Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.
Arrange the rolls in a 9×13 baking dish and pour the soup over them.
In a preheated oven to 350° bake for 30 minutes and Voila!
Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.
Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.
Arrange the rolls in a 9×13 baking dish and pour the soup over them.
In a preheated oven to 350° bake for 30 minutes and Voila!
Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.