INGREDIENTS
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup
1-Using a stand or hand mixer, blend butter until smooth & creamy.
2-Add powdered sugar 1/2 cup at a time until fully incorporated.
3-Add vanilla and mix well.
4-Add heavy whipping cream and blend well until full mixed in.
5-Fill pipping bag and pipe onto cake or cupcakes.
2-Add powdered sugar 1/2 cup at a time until fully incorporated.
3-Add vanilla and mix well.
4-Add heavy whipping cream and blend well until full mixed in.
5-Fill pipping bag and pipe onto cake or cupcakes.